Yield
8 servings
Time
30 minutes
This easy and creamy pumpkin dip is the best way to cure a crowd’s cravings for fall comfort food. Plus, there are white chocolate graham crackers for dipping!
‣ 8 ounce cream cheese, softened ‣ 8 ounce Cool Whip, softened ‣ 1 1/2 cup powdered sugar ‣ 1 cup pumpkin puree ‣ 1 tablespoon pumpkin pie spice ‣ 1 teaspoon vanilla extract ‣ 1/8 teaspoon ground cinnamon, for garnish (optional)
1
Using a stand mixer (or hand mixer + large bowl), add cream cheese and cool whip. Whip them together on medium-high speed until ultra creamy.
2
Pause your mixer and add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Once everything is in, turn on your mixer and whip until it’s nice and smooth.
3
Pause your mixer and add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Once everything is in, turn on your mixer and whip until it’s nice and smooth.