RASPBERRY RED PEPPER JELLY MEATBALLS

Yield

15 servings

Time

2 hours 5 minutes

With a flavorful sauce of raspberry jam, red pepper jelly, chili sauce, and orange juice, these crock pot jelly meatballs are a perfect appetizer for parties.

INGREDIENTS

‣ 2 pound meatballs, frozen, either Italian or Swedish style ‣ 1 1/2 cup chili sauce ‣ 3/4 cup raspberry jam ‣ 1/2 cup red pepper jelly ‣ 1/4 cup orange juice

1

In a crock pot, add the following ingredients: frozen meatballs, chili sauce, raspberry jam, red pepper jelly, and orange juice.

ADD EVERYTHING TO A CROCK POT

2 - COVER AND COOK

Cover cock pot and cook on HIGH for 2-3 hours or LOW for 4-5 hours.