THE BEST RED VELVET DIP

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RED VELVET DIP

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INGREDIENTS

[{"selector":"#anim-6aadaa90-3a28-4097-a87d-2ba4a3870a80","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d19b1430-378d-4dc1-8835-9484476429d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 8 ounce cream cheese, softened ‣ 1/2 cup unsalted butter, softened ‣ 1 1/2 cup dry red velvet cake mix ‣ 1/2 cup powdered sugar ‣ 1 tablespoon light brown sugar, packed ‣ 1/2 teaspoon vanilla extract ‣ 1/2 teaspoon red food coloring, optional ‣ 2 tablespoon milk, optional ‣ sprinkles, optional ‣ cookies for dipping GET THE FULL RECIPE

WHIP THE CREAMS

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ADD THE REST

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MIX WELL

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CLICK HERE FOR THE RECIPE

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