Perfect for any red velvet fan, this easy cake dip tastes just like the iconic dessert. Decorate it with fun sprinkles and customize it with fruit and cookies!
‣ 8 ounce cream cheese, softened ‣ 1/2 cup unsalted butter, softened ‣ 1 1/2 cup dry red velvet cake mix ‣ 1/2 cup powdered sugar ‣ 1 tablespoon light brown sugar, packed ‣ 1/2 teaspoon vanilla extract ‣ 1/2 teaspoon red food coloring, optional ‣ 2 tablespoon milk, optional ‣ sprinkles, optional ‣ cookies for dipping
Using a stand mixer or hand mixer + medium bowl, whip together the cream cheese and butter.
Add the red velvet cake mix, powdered sugar, brown sugar, vanilla, and red food coloring to the bowl.
Blend the ingredients until incorporated and the dip is a vibrant red color. If the dip seems too thick, mix in some milk to adjust the consistency.