Yield
1 drink
Time
5 minutes
This tasty twist on a classic White Russian cocktail adds the sweetness of caramel with a hint of flaky sea salt, making it an indulgent after-dinner drink.
‣ 1 part caramel sauce, or syrup, plus more for garnish (optional) ‣ 4 part vodka ‣ 2 part Kahlua ‣ 2 part heavy whipping cream ‣ flaky sea salt, for garnish
1
In a short cocktail glass, add some ice, filling it up about halfway. Drizzle caramel sauce along the sides of the glass, then pour in vodka.
2
Pour in the kahlua.
3
Holding a spoon upside down over the mouth of the glass, pour the heavy cream over the spoon so that the cream drizzles down to the glass.
4
Drizzle with more caramel sauce and garnish with flaky sea salt.