Yield
4 servings
Time
45 minutes
This sheet pan dinner is a complete meal with savory pork chops, soft baby potatoes, and tender green beans, all seasoned with smoky ranch and garlic flavors.
‣ 1 ounce dry ranch dressing mix ‣ 1 1/2 teaspoon smoked paprika ‣ 2 teaspoon dried oregano ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 4 pork chops, about 3/4 to 1 inch thick ‣ 24 ounce baby potatoes, any color ‣ 16 ounce green beans, frozen or fresh, trimmed ‣ 3 tablespoon olive oil ‣ 2 teaspoon fresh garlic, minced (optonal) ‣ 1 tablespoon parsley, fresh and chopped (optional)
1
In a small bowl, whisk together the dry ranch seasoning, smoked paprika, dried oregano, salt, and pepper. Once mixed, set the bowl aside.
2
In a large bowl, add the potatoes and green beans, then drizzle some olive oil on top. Use tongs to toss them thoroughly in the oil, then set the bowl aside.
3
Brush the pork chops with more olive oil, coating both sides.
4
Arrange the pork chops and veggies on a sheet pan or baking dish, then drizzle with smoky ranch seasoning and some minced garlic. Once done, send it off to bake!