Yield
4 servings
Time
15 minutes
This shrimp scampi pasta makes for the perfect weeknight dinner! Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine.
‣ 8 ounce linguine ‣ 2 tablespoon unsalted butter ‣ 1 pound shrimp, peeled and deveined ‣ 1 tablespoon fresh garlic, minced ‣ 1/2 teaspoon red pepper flakes, more or less, to taste ‣ 1/4 cup white wine ‣ 1/4 cup lemon juice ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 2 tablespoon fresh parsley, chopped ‣ 1/4 cup parmesan cheese, grated
1
In a large skillet, melt butter and season with garlic and red pepper flakes.
2
Add shrimp and cook until bodies are pink and slightly curled.
3
Pour in white wine and lemon juice and season with salt and pepper. Bring to a boil, then remove from heat.
4
Add in some cooked linguine pasta, then toss to coat with the shrimp and scampi sauce.