HOMEMADEHOOPLAH.COM

GINGERBREAD COOKIES

Yield

8 servings

Time

2 hours

Warm up this winter season with a creamy cup of hot chocolate that's heated to perfection right in your crock pot. Great for holidays or chilly movie nights!

INGREDIENTS

‣ 1/4 cup unsweetened cocoa powder ‣ 1 1/2 cup semi-sweet chocolate chips ‣ 1 teaspoon vanilla extract ‣ 14 ounce sweetened condensed milk, (1 can) ‣ 1 cup heavy whipping cream ‣ 6 cup whole milk ‣ miniature marshmallows, for garnish

1

Set up your crock pot and toss in the chocolate chips, cocoa powder, vanilla, heavy whipped cream, and heated milk.

ADD ALL INGREDIENTS

2

Whisk everything together, focusing on getting the cocoa powder to blend into the milk. Once done, cover and cook!

GIVE IT A STIR

3

Once cooked, give the hot chocolate a final stir, whisking away any chocolate that might have filmed over the top or sides. Serve with marshmallows and enjoy!

WHISK BEFORE SERVING