Smooth and creamy smoked salmon dip has all the flavor of smoked salmon with hints of lemon, dill, and capers. Great to spread on bagels or dip with crackers.
‣ 8 ounce cream cheese, softened ‣ 1/4 cup sour cream ‣ 1/4 cup mayonnaise ‣ 2 tablespoon capers, drained ‣ 1 tablespoon lemon juice ‣ 1/4 teaspoon Worcestershire sauce ‣ 4 ounce smoked salmon, roughly chopped ‣ 2 tablespoon fresh dill, minced, plus more for garnish ‣ 2 tablespoon green onion, chopped ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste
In a food processor, blend the cream cheese, sour cream, mayonnaise, capers, lemon juice, and Worcestershire sauce until smooth.
Add the salmon, dill, and onion to the food processor, then season with salt and pepper to taste. Blend again until no pieces of salmon are visible and the dip has an ultra creamy texture.