2 hours 15 minutes
Everything you love about s'mores in a fun, dippable form! A chocolate cheese ball covered in chocolate chips, marshmallows, and served with graham crackers.
‣ 8 ounce cream cheese, softened ‣ 3/4 cup powdered sugar ‣ 1/2 cup salted butter, softened ‣ 1/4 cup unsweetened cocoa powder ‣ 2 tablespoon light brown sugar ‣ 1 teaspoon vanilla extract ‣ 1 cup mini chocolate chips, divided ‣ 1 cup dehydrated miniature marshmallows, divided ‣ graham crackers, for serving
Using a stand mixer (or a hand mixer + large bowl), whip together the following ingredients: cream cheese, powdered sugar, butter, cocoa powder, light brown sugar, and vanilla extract.
Turn off the mixer and add in some chocolate chips and marshmallows, using a spatula to fold them into the batter.
Lay out a piece of plastic wrap and scoop the cheese ball mixture into the center. Lift up the sides of the plastic wrap and cover the cheese ball. If needed, use a second piece of plastic wrap to secure all the edges. Once done, chill!
Add some more mini chocolate chips and marshmallows to a bowl and mix them up. Unwrap the cheese ball and place it on a fun serving dish, then press the chocolate and marshmallows into the outside of the cheese ball.