This spiced fruit bake is a fast and easy breakfast casserole made with apples, pineapple, pears, peaches, pecans, pomegranate seeds, and a touch of cinnamon.
‣ 3 cup all-purpose flour, plus more for working dough ‣ 3/4 cup dark brown sugar, packed ‣ 1 tablespoon ground ginger ‣ 1 tablespoon ground cinnamon ‣ 3/4 teaspoon baking soda ‣ 1/2 teaspoon ground cloves ‣ 1/2 teaspoon salt ‣ 3/4 cup unsalted butter, softened ‣ 3/4 cup molasses ‣ 2 tablespoon milk
In a large bowl, toss together the apples, lemon juice, pineapple chunks, pear halves, and peach halves.
Pour the mixed fruit into a greased baking dish, then sprinkle pecans on top.
Heat up a saucepan and add the brown sugar, pineapple juice, butter, and cinnamon. Cook and whisk until the butter has melted and mixture begins to bubble.
Pour the sugar sauce over the fruit and pecans. Once done, send it off to bake!