8 hours 5 minutes
A popular southern tradition, these simple and easy spicy boiled peanuts are a salty and flavorful snack with a delicate crunch and a zing of creole spices.
‣ 2 pounds raw peanuts in shell, thoroughly washed ‣ 1/4 cup kosher salt ‣ 1/4 cup creole seasoning ‣ 2 teaspoons garlic powder ‣ 2 teaspoons smoked paprika ‣ 1 teaspoon onion powder ‣ 4 quarts water
In a large stockpot, add the following ingredients: in-shell raw peanuts, kosher salt, creole seasoning, garlic powder, smoked paprika, and onion powder.
Pour in water until peanuts are completely covered.
Bring to a boil, then reduce to a simmer. Cook for six to eight hours.