8 apple pops
1 hour 20 minutes
These easy Halloween spider apple pops are made with white chocolate-coated apple slices and a spider decoration on top, made from chocolate frosting and candy.
‣ 2 apples, any type ‣ 8 pop sticks ‣ 1 cup white candy melts ‣ 1/4 cup chocolate icing ‣ 8 chocolate whoppers
Prepare the apples by slicing them into pieces that are a half-inch thick. Be sure to discard the ends and the core pieces.
Insert a pop stick into each apple slice.
Melt the white candy melts, then coat each apple slice with candy. Place the coated apple pops on a baking sheet lined with wax paper and let them dry completely before moving on to the next step.
Decorate the apple pops by using chocolate frosting to draw the spider legs. Add an extra dollop of chocolate frosting then the center, then place a Chocolate Whopper on top.