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SPIDER APPLE POPS

Yield

8 apple pops

Time

1 hour 20 minutes

These easy Halloween spider apple pops are made with white chocolate-coated apple slices and a spider decoration on top, made from chocolate frosting and candy.

INGREDIENTS

‣ 2 apples, any type ‣ 8 pop sticks ‣ 1 cup white candy melts ‣ 1/4 cup chocolate icing ‣ 8 chocolate whoppers

1

Prepare the apples by slicing them into pieces that are a half-inch thick. Be sure to discard the ends and the core pieces.

SLICE THE APPLES

2

Insert a pop stick into each apple slice.

ADD STICKS

3

Melt the white candy melts, then coat each apple slice with candy. Place the coated apple pops on a baking sheet lined with wax paper and let them dry completely before moving on to the next step.

COAT THE APPLES

4

Decorate the apple pops by using chocolate frosting to draw the spider legs. Add an extra dollop of chocolate frosting then the center, then place a Chocolate Whopper on top.

DECORATE