Yield
8 slices
Time
1 hour 20 minutes
This cake-like strawberry cream cheese bread is stuffed with sweet strawberries and a pinch of cinnamon. Perfect for using up fresh or frozen strawberries.
‣ 2 cup all-purpose flour ‣ 2 teaspoon baking powder ‣ 1/2 teaspoon baking soda ‣ 1/2 teaspoon salt ‣ 1/4 teaspoon ground cinnamon, ground ‣ 1/2 cup unsalted butter, softened ‣ 1 cup granulated sugar ‣ 4 ounce cream cheese, softened ‣ 2 large egg ‣ 1 teaspoon vanilla extract ‣ 1/2 cup buttermilk ‣ 1 1/2 cup fresh strawberries, quartered or chopped
1
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set the bowl nearby.
2
Using a stand mixer (or hand mixer + large bowl), whip up the sugar, butter, and cream cheese until nice and creamy.
3
Set your mixer speed to low, then add in the eggs, vanilla, and buttermilk.
4
Keep your mixer mixing and slowly blend in dry ingredients with the wet. Mix until just combined.
5
Remove the bowl from the mixer and add the strawberries. Use a spatula to gently fold them into the batter.
6
Spray a 9x5 bread loaf pan with cooking spray, then pour in the batter. Once done, send it off to bake!