A homemade strawberry syrup that's made with fresh strawberries, sugar, water, and a dash of vanilla. Perfect for drizzling over sweets or mixing in drinks.
‣ 16 ounce strawberries, stems removed and chopped small ‣ 1 cup granulated sugar ‣ 1 cup water ‣ 1 teaspoon vanilla extract
In a medium saucepan, add the strawberries, water, and sugar.
Cook until strawberries have broken down and reduced. Remove from heat and stir in the vanilla.
Allow the sauce to cool. If you’d like a smoother sauce, strain the syrup through a strainer to remove the seeds and thicker pulp.