This succotash is a warm vegetable dish packed with buttery corn, blistered cheery tomatoes, and tender lima beans, green beans, red onion, and bell pepper.
‣ 2 tablespoons olive oil ‣ 1/2 cup chopped red onion ‣ 1 tablespoon fresh minced garlic ‣ 3 cups corn, fresh or frozen ‣ 2 cups frozen lima beans, thawed ‣ 2 cups green beans, fresh or frozen, cut into bite-sized pieces ‣ 3/4 cup chopped red bell pepper ‣ 1 pint cherry tomatoes, halved ‣ 2 tablespoons salted butter ‣ 1 teaspoon salt ‣ 1 teaspoon black pepper ‣ 1/2 teaspoon smoked paprika ‣ 2 tablespoons fresh chopped parsley
In a large skillet, heat up the olive oil, then add the following ingredients: red onion, garlic, corn, lima beans, and green beans. Cook them for a few minutes.
Next, toss in the following ingredients: red bell pepper, cherry tomatoes, butter, salt, black pepper, and smoked paprika. Cook and stir until butter is melted and cherry tomatoes begin to blister.