Perfect for gifting or keeping as a sweet snack, these sugar coated pecans have a baked-on cinnamon sugar coating that only requires 4 ingredients to make.
‣ 1 tablespoon egg white ‣ 2 cup pecans, halved ‣ 1/4 cup granulated sugar ‣ 1 tablespoon ground cinnamon
In a large bowl, add the egg whites and use a whisk (or hand mixer) to whip the egg whites until frothy.
Add the pecans to the bowl and use a spatula to gently toss and coat.
Sprinkle the pecans with sugar and cinnamon, then toss again until all the pecans are coated in sweetness.
Pour the pecans on a large baking sheet and spread out into an even layer, then bake until pecans are lightly browned.