Sweet and sour meatballs made with your choice of meatballs and a sauce of brown sugar, ketchup, white vinegar, Worcestershire sauce, and spicy brown mustard.
‣ 24 meatballs, storebought or homemade, raw or cooked, frozen okay ‣ 1/2 cup light brown sugar, packed ‣ 1/4 cup ketchup ‣ 1/4 cup white vinegar ‣ 1 1/2 teaspoons Worcestershire sauce ‣ 1/2 teaspoon spicy brown mustard ‣ fresh chopped parsley, for garnish (optional)
In a small bowl, make the sauce by whisking together the light brown sugar, ketchup, white vinegar, Worcestershire sauce, and spicy brown mustard until smooth.
Spray a 9x13 baking dish with cooking spray and pour your chosen meatballs inside. Once done, pour the prepared sweet and sour sauce over the meatballs.
Toss the meatballs to coat and space them out about one or two inches apart.
Cover the dish with aluminum foil and then send it off to bake!