5 hours 5 minutes
Transform your favorite BBQ sauce into deliciously sweet crock pot pulled pork that goes perfectly with just about any sandwich or taco topping.
‣ 1 cup dark brown sugar, packed (can also use light brown sugar) ‣ 1 teaspoon ground mustard ‣ 1 teaspoon garlic powder ‣ 16 ounce BBQ sauce, (1 bottle) ‣ 4 pound pork, such as riblets, bone in chops, etc
In a mixing bowl add brown sugar, ground mustard, garlic powder, and your favorite classic (mild or not – nothing too flavorful) and mix together until blended.
In a 6 quart crock pot, add the pork.
Pour the sweet BBQ mixture on top. Move and flip the pork so that it’s covered in sauce. Once done, cover and cook!
Uncover the crock pot. If necessary, use a pair of tongs to remove any bones from the meat. Use either two forks or a whisk or break apart and shred the pork.