Tender spiral sliced ham baked with a tangy pineapple glaze flavored with brown sugar, crushed pineapple, and honey mustard. Perfect for any holiday dinner!
‣ 8 pound spiral sliced ham ‣ 1 cup light brown sugar, packed ‣ 1 pinch salt ‣ 1 tablespoon cornstarch ‣ 1/4 cup honey mustard ‣ 1 tablespoon lemon juice ‣ 1 cup crushed pineapple, with juice
Prep the ham by setting it in a roasting pan (spiral or scored side up) and insert an oven-safe thermometer. Once set, bake!
While the ham bakes, start preparing the glaze by adding brown sugar, salt, and cornstarch to a small saucepan, then whisk the ingredients together.
Add the honey mustard, lemon juice, and crushed pineapple to the saucepan. Turn heat up to medium and cook the sauce, whisking constantly, until it begins to bubble.
When ready, remove the ham from the oven and pour the pineapple glaze on top. Be sure to push the glaze in between slices or cuts so that the flavor can penetrate the meat. Once coated, bake again.