These crispy teriyaki chicken wings are baked to perfection and coated in a simple homemade teriyaki sauce. Perfect as a flavorful snack or tasty party food!
Baked Chicken Wings ‣ 3 pound chicken wings ‣ 1 tablespoon baking powder ‣ 1 teaspoon fine sea salt ‣ 1 pinch black pepper, to taste Teriyaki Sauce ‣ 1 1/4 cup water, divided ‣ 1/4 cup soy sauce ‣ 1/4 cup light brown sugar, packed ‣ 2 tablespoon honey ‣ 1/2 teaspoon ground ginger ‣ 1/4 teaspoon garlic powder ‣ 2 tablespoon cornstarch
In a large bowl, toss the chicken wings with baking powder, sea salt, and pepper.
Place the chicken wings on a baking sheet topped with an oven-safe baking rack. When done, send them off to the oven to bake!
While the chicken bakes, make the teriyaki sauce. In a small saucepan, cook and whisk one cup of water with the soy sauce, brown sugar, ground ginger, and garlic powder.
While the sauce comes to a boil, whip up some slurry by whisking the water and cornstarch together.
Once the saucepan is boiling, pour in the slurry. Whisk and cook the sauce until it’s thick enough to your liking (it should easily coat the back of a spoon).
In another large bowl, toss the baked chicken wings with the prepared teriyaki sauce until they’re nice and coated.