Yield
22 cookies
Time
1 hour 20 minutes
These soft and light classic chocolate crinkle cookies are rolled in powdered sugar and have a brownie-like texture. Perfect for holidays, snacking, or gifting.
‣ 3/4 cup unsweetened cocoa powder ‣ 1 1/2 cup granulated sugar ‣ 1 1/2 cup all-purpose flour ‣ 2 teaspoon baking powder ‣ 1/4 teaspoon salt ‣ 1/2 cup vegetable oil ‣ 3 egg ‣ 1 1/2 teaspoon vanilla extract ‣ 1/2 cup powdered sugar
1
In a medium bowl, whisk together the following ingredients: cocoa powder, granulated sugar, flour, baking powder, and salt.
1
In a medium bowl, whisk together the following ingredients: cocoa powder, granulated sugar, flour, baking powder, and salt.
2
Using a stand mixer (or hand mixer + large bowl), whip together the vegetable oil, eggs, and vanilla.
3
While continuing to mix, add the dry ingredients to the wet, mixing until a sticky batter forms. Once done, chill the dough for 1 hour.
4
Use a cookie scoop to scoop up some of the cookie dough, drop it in powdered sugar, then toss to coat. Roll it into a ball, then place it on a baking sheet lined with parchment paper. Once done, send to the oven to bake!