A classically simple recipe for homemade egg salad that can either be enjoyed on its own or used as a base for your own additions and flavors. Perfect as a sandwich or side dish!
‣ 8 hard-boiled eggs, cooled, peeled, and cut as desired (I like slices) ‣ 1/3 cup mayonnaise ‣ 2 teaspoon mustard ‣ 1 teaspoon lemon juice ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste
In a large bowl, start by adding the chopped hard-boiled eggs. Next, toss in the mayonnaise, mustard, lemon juice, and then season with salt and pepper to taste.
Use a spatula to give all the ingredients a gentle (but thorough!) mix.