THE BEST MEATBALLS
Whether you're prepping for dinner or planning a party, this all-purpose recipe for the best meatballs can fit any occasion. Easy to adjust to your tastes and serving size!
‣ 3/4 cup panko breadcrumbs ‣ 1 teaspoon smoked paprika ‣ 1/2 teaspoon chili powder ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon black pepper ‣ 1 pound ground beef ‣ 1 pound ground pork ‣ 2 egg, lightly beaten ‣ 2 tablespoon olive oil ‣ 1 tablespoon fresh garlic, minced
In a large bowl, add some panko breadcrumbs, smoked paprika, chili powder, black pepper, and salt, then mix them until thoroughly combined.
MIX DRY INGREDIENTS
Add two pounds of ground meat, beaten eggs, olive oil, and garlic, then mix. Do your best to get the meats mixed, the eggs and oil distributed, and the dry ingredients absorbed.
ADD THE MEAT
Use a cookie scoop to measure out a meatball size of your choice. Roll the meatball between your hands, taking care to occasionally press the ingredients together; doing this will help the meatball keep its shape. Once done, bake!
FORM THE MEATBALLS