30 squares of fudge
3 hours 45 minutes
Easy and delicious squares of ultra-rich triple chocolate fudge that are made with three different types of chocolate (sweet, semi-sweet, and unsweetened).
‣ 1/2 cup salted butter ‣ 4 1/2 cup granulated sugar ‣ 12 ounce evaporated milk ‣ 4 1/2 cup miniature marshmallows ‣ 2 cup semi-sweet chocolate chips ‣ 12 ounce German’s sweet baking chocolate, chopped ‣ 2 ounce unsweetened chocolate, chopped ‣ 2 teaspoon vanilla extract ‣ 1/4 teaspoon almond extract
Using a large, deep saucepan (I like to use a dutch oven), melt butter over medium heat. Once melted, add sugar and evaporated milk. Stirring constantly, bring mixture to a boil.
Add the marshmallows to the saucepan, then stir until they’re (mostly) dissolved.
Add in all three chocolates, then stir until chocolate is melted. Finally, add the vanilla and almond extracts, then stir until the extracts are absorbed into the chocolate.
Pour the chocolate fudge mixture into a long, wide baking dish lined with aluminum foil. Use a spatula to smooth out the top of the chocolate.