1 hour 15 minutes
This festive Valentine's Day chocolate bark has layers of semi-sweet chocolate and bright pink candy topped with freeze-dried raspberries and heart sprinkles.
‣ 1 cup semi-sweet chocolate, chopped ‣ 3/4 cup white candy melts ‣ pink food coloring ‣ 1/3 cup freeze-dried raspberries, other any type of freeze-dried fruit ‣ heart sprinkles
Start off by melting your chosen chocolate and the pink candy, whether that be mixing white candy melts with pink food coloring or using pink candy melts.
Line a 9×13 baking sheet with parchment paper, then pour in the melted chocolate inside. Use a spatula to spread it into an even layer.
Drizzle the melted pink candy over the chocolate. If desired, drag a butter knife or toothpick through the chocolate to create decorative patterns.
Decorate the top of the pink candy with freeze-dried raspberries and heart sprinkles. Once done, set it in the refrigerator to set.
Allow the candy to cool completely, then break apart into serving-sized pieces.