VALENTINE'S DAY

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VALENTINE'S DAY CHOCOLATE BARK

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INGREDIENTS

[{"selector":"#anim-d2dfdf5b-4766-42f0-9557-21b3c7aeabf4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-11ce79cb-289c-4921-8f29-5ea4024475a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 1 cup semi-sweet chocolate, chopped ‣ 3/4 cup white candy melts ‣ pink food coloring ‣ 1/3 cup freeze-dried raspberries, other any type of freeze-dried fruit ‣ heart sprinkles GET THE FULL RECIPE

MELT THE CHOCOLATE

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POUR INTO A BAKING DISH

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TOP WITH PINK CANDY

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DECORATE

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BREAK APART

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CLICK HERE FOR THE RECIPE

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