Yield
5 servings
Time
2 hours
No matter what diet you're on, this flavorful wonder soup is perfect for a quick snack or even makes for an easy meal that will leave you feeling full.
‣ 1/2 teaspoon olive oil, optional ‣ 4 large onions, finely chopped (6-8 coups) ‣ 2 green bell pepper, diced (2-3 cups) ‣ 3 large tomatoes, roughly chopped (3-4 cups) ‣ 1 bunch celery, diced (3-4 cups) ‣ 1 small cabbage, chopped (10-12 cups) ‣ 3 cup water, or up to 5 cups for a more watery soup
1
Add some olive oil to a skillet, then toss in the onions and green peppers. Cook the veggies until the water is cooked out and the onions are lightly browned.
2
In a large stockpot, add cabbage, water, tomatoes, celery, and top it off with the veggies you just cooked.
3
Bring to a boil, then give the soup a stir. Reduce heat to a simmer and continue to cook, stirring occasionally, for 50-60 minutes. The cabbage will slowly cook down and the broth will be more visible once the soup is done.