WHITE BEAN HUMMUS
An earthy twist on a classic dip, this tasty white bean hummus is made with cannellini beans instead of chickpeas and has hints of lemon, garlic, and cumin.
‣ 31.6 ounce cannellini beans, (2 15.8 oz cans) ‣ 1/3 cup olive oil, plus more for garnish (optional) ‣ 2 tablespoon lemon juice ‣ 1 tablespoon tahini paste ‣ 1 teaspoon fresh garlic, minced ‣ 1 teaspoon ground cumin ‣ 1 1/2 teaspoon salt ‣ 1/2 teaspoon black pepper ‣ chips or vegetables, for dipping
Using a food processor, add the following ingredients: cannellini beans, olive oil, lemon juice, tahini paste, garlic, ground cumin, salt, and black pepper.
ADD THE INGREDIENTS
Blend everything together until the consistency is smooth.