"A meal plan to help you keep things tasty each week, including teriyaki salmon, chicken pot pie casserole, southwest stuffed peppers, and more!"
Hey ya’ll! Happy Sunday!
This meal plan is part of a weekly series where I put together quick and easy dishes to help get you through the week. If you’re a foodie like me, then you know that sometimes all the meal possibilities can seem endless – and daunting – especially when you’ve got to juggle all your other responsibilities, too. Adulting is hard work, I know, but I’m here to help make it a little bit easier on you. If you’re looking for more ideas, you can view past meal plans here.
We’ve reached that weird “transitional” part of the year where half of the country is sipping their pumpkin spice lattes in scarves and sweaters while the other half are still in shorts and flip flops. For me personally, I’m still rockin my summer gear, but oh, how I wish I could break out a sweater a two. Serious jealousy going on over here as I’m so beyond ready for crisp air and holidays.
This week’s meal plan reflects the current seasonal crisis, with a good mix of summer favorites and fall comfort food.
And on that note, I’ll get out of your way so you can check out the recipe selection for yourself. The new meal plan is below. Enjoy!This week's meal plan is UP! Check it out here >> https://homemadehooplah.com/weekly-meal-plan-66/Click To Tweet
Kitchen’s closed! Enjoy a night off 😀