In a small saucepan, add minced onion and butter. Let cook for 6-8 minutes, stirring frequently. Onions are ready when they first begin to brown.
Add beer and cook until mixture is reduced by half, about 6-8 minutes.
Stir in honey and cook for another 1-2 minutes until desired consistency is reached. Pour beer mustard in a dipping bowl and cover until tortilla bratwursts are ready.
For the Tortilla Wrapped Bratwurst
Prepare TortillaLand tortillas per package instructions: warm a large skillet or pan to 400 F. Add tortilla and brown for 30 seconds (or to desired doneness). Flip tortilla and brown for another 30 seconds. Cook each tortilla, then set tortillas aside to cool.
Before cooking brats, set up the tortillas: lay the tortilla flat and place cheese on top so that most of the edges are covered (see above photo).
Cook bratwurst in your preferred way, such as boiled, fried, or grilled. For this recipe, I pan fried mine for convenience.
Immediately upon taking the bratwurst off the eat, dab it try (if needed) and place it on the cheese lined Tortillaland tortilla. Wrap the bratwurst tightly, then place the rolled bratwurst on a plate with the seam side down.
Once all bratwursts have been wrapped, warm another skillet over high heat. Place wrapped bratwursts on the skillet, seam side down, for 30 seconds. Check seam - it should be sealed flat. While the wrapped brats are on the skillet, you can brown the outside of the tortillas a little more, if desired.
Please wrapped & sealed bratwursts on a plate and let cool for about 10 minutes.
Check the cheese within the wrapped bratwursts. If it's still very runny, let the bratwursts cool for a bit longer. If the cheese seems firm, use a sharp knife to cut the bratwurst into 1-inch pieces.
Serve tortilla wrapped bratwursts with toothpicks and beer mustard dipping sauce.