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Apple Brickle Dip with Chocolate Bits! Fruit, chocolate, and toffee bits served up as a ultra creamy finger food dip? Talk about the perfect way to kick off your next party! (eggless and no bake) | HomemadeHooplah.com

Apple Brickle Dip

Fruit, chocolate, and toffee bits served up as a ultra creamy finger food dip? Talk about the perfect way to kick off your next party! (eggless and no bake)
Course Appetizer
Cuisine American
Prep 10 minutes
Total Time 10 minutes
Yields 8 servings
Calories 229 kcal
Author Chrisy

Ingredients

US Customary - Metric

Instructions

  1. Using a stand mixer (or a hand mixer + small bowl), add in cream cheese and brown sugar. Beat on medium speed until fluffy, about 2 minutes.

  2. Drop mixer speed to low and add in powdered sugar and vanilla. Mix until thoroughly combined.
  3. Using a spatula or spoon, fold in crumbled & crushed Heath bars (or toffee bits) until crumbles are evenly dispersed. Top dip with a few more crumbles, if desired.

  4. Serve immediately with apple slices or Nilla Wafers. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.