Apple Brickle Dip
Fruit, chocolate, and toffee bits served up as a ultra creamy finger food dip? Talk about the perfect way to kick off your next party! (eggless and no bake)
Prep 10 minutes
Total Time 10 minutes
Yields 8 servings
Calories 227 kcal
Using a stand mixer (or a hand mixer + small bowl), add in cream cheese and brown sugar. Beat on medium speed until fluffy, about 2 minutes.
Drop mixer speed to low and add in powdered sugar and vanilla. Mix until thoroughly combined.
Using a spatula or spoon, fold in crumbled & crushed heath bars (or toffee bits) until crumbles are evenly dispersed. Top dip with a few more crumbles, if desired.
Serve immediately with apple slices or nilla wafers. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.