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Apple Brickle Dip

Fruit, chocolate, and toffee bits served up as a ultra creamy finger food dip? Talk about the perfect way to kick off your next party! (eggless and no bake)
Prep 10 minutes
Total Time 10 minutes
Yields 8 servings
Calories 227 kcal
Author Chrisy

Ingredients

  • 8 oz cream cheese room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 heath bars crushed and crumbled (or 1 cup toffee bits)
  • 4 apples sliced, any type

Instructions

  1. Using a stand mixer (or a hand mixer + small bowl), add in cream cheese and brown sugar. Beat on medium speed until fluffy, about 2 minutes.
  2. Drop mixer speed to low and add in powdered sugar and vanilla. Mix until thoroughly combined.
  3. Using a spatula or spoon, fold in crumbled & crushed heath bars (or toffee bits) until crumbles are evenly dispersed. Top dip with a few more crumbles, if desired.
  4. Serve immediately with apple slices or nilla wafers. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.