Brown Sugar Glazed Carrots
Yields: 6 servings
Tender glazed baby carrots sauteed in a reduced sauce flavored with light brown sugar, honey, and pumpkin pie spice. It's fall comfort food wholesomeness!
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup water
- 1 pound baby carrots, whole or cut
Instructions
- In a skillet over medium-high heat, melt butter.2 tablespoons unsalted butter
- Add water, brown sugar, honey, and pumpkin pie spice. Bring to a boil, stirring occasionally.1/2 cup water, 2 tablespoons light brown sugar, 1 tablespoon honey, 1 teaspoon pumpkin pie spice
- Add carrots to skillet and let carrots, stirring occasionally, for 6-8 minutes or until tender.1 pound baby carrots
- Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes.
- Serve immediately.