Raspberry Mojito Punch
Yields: 8 drinks
This minty and refreshing mojito is served punch style, flavored with a mix of sweetened mint, white rum, lime juice, and raspberry juice blend concentrate.
Ingredients
- 1/4 cup mint leaves, plus more for garnish
- 3 cup water, cold
- 1 1/2 cup white rum, chilled
- 12 ounce raspberry juice blend concentrate, thawed
- 1/2 cup raspberries, for garnish
Instructions
- In a large bowl, add sugar and mint leaves. Using a spoon, crush the mint leaves into the sugar until leaves are broken and fragrant.
- Pour water, white rum, raspberry juice concentrate, and lime juice into bowl. Stir well until sugar has dissolved.
- Fill a pitcher (or a set of glasses) 1/2 way with ice. Pour in raspberry mojito punch, including crushed mint leaves. If pouring into individual glasses, fill each glass 1/2 way.
- Slowly pour club soda down the side of the pitcher (or the glasses). Once filled, gently stir once or twice to combine.
- Serve raspberry mojitos with raspberries and extra mint leaves as garnish.