Warm baked brie with cranberry sauce, pistachios, orange zest, and Truvia Nectar. Serve with toasted bread or crackers for a festive cranberry appetizer!
2cupscranberries, fresh, plus more for garnish
1/2cupTruvia Nectar, plus more for drizzling
3tbsporange zest, (about the zest from 1 medium orange), divided
3wheelbrie, rinds still on
Preheat oven 325 degrees F. Line a baking sheet with parchment paper, then set aside.
While oven preheats, add cranberries, Truvia Nectar, water, and 1 tablespoon of orange zest in a medium saucepan and bring to a boil over medium-high heat. Reduce to a simmer and let cranberry sauce simmer for 10 minutes, stirring occasionally. When sauce is cooked, remove from heat and cover to keep warm.
Place 3 wheels of brie on prepared baking sheet and bake for 10-12 minutes.
Place baked brie on serving plates and top with warm cranberry sauce, 2-3 tablespoons of pistachios, the remaining orange zest, and more Truvia Nectar drizzled on top. See above video for an example.
Serve baked brie immediately with crackers or bread for dipping.
Thank you for printing Cranberry and Pistachio Baked Brie from https://homemadehooplah.com/cranberry-pistachio-baked-brie/
You can find more great recipes at homemadehooplah.com.