In a skillet over medium-high heat, cook and crumble Italian sausage with green bell pepper and onion until sausage is cooked through, about 5-7 minutes. Drain grease.
Add Ragu Homestyle Thick & Hearty Roasted Garlic pasta sauce and chopped Italian plum tomatoes to skillet, then stir. Reduce heat and let sauce simmer for 30 minutes.
While sauce is simmering, preheat oven to 350 F. Coat your chosen baking dish (either an 8x8 dish or individual oven-safe dishes) with cooking spray, then set aside.
Prepare ravioli per package instructions, then drain and set aside.
In a medium bowl, use your hands to knead together 1 cup mozzarella and the mascarpone cheese, then break cheese mixture into crumbles with your fingers. Set aside.
When sauce is ready, add ravioli to pan and stir to coat. Pour ravioli into your prepared baking dish(es), then cover the top with an even layer of the cheese crumbles. Finish by sprinkling the remaining 1/2 mozzarella cheese on top.
Bake Italian sausage ravioli for 15-20 minutes or until the cheese on top has completely melted.
Serve immediately with parsley as garnish.
Thank you for printing Baked Italian Sausage Ravioli from https://homemadehooplah.com/baked-italian-sausage-ravioli/
You can find more great recipes at homemadehooplah.com.