Cook spaghetti per package instructions, then drain. Place spaghetti in a bowl and cover with a towel until ready to mix.
While spaghetti cooks, prepare bell peppers by cutting off the tops and removing the seeds and ribs. If any of the bell peppers do not stand upright on their own, cut a little off the bottom so that they're level. Arrange bell peppers in the prepared baking dish.
Add cooked spaghetti to the bowl with the cheese sauce and toss to coat.
Fill prepared peppers evenly with coasted pasta. Pasta should be to the top of the peppers but not overflowing.
Cover dish with aluminum foil and bake for 30 minutes. Remove foil and sprinkle remaining 1/3 cup parmesan cheese and mozzarella cheese on top of peppers, then bake uncovered for another 8-10 minutes or until peppers are tender and cheese has melted.
Serve spaghetti stuffed peppers immediately with fresh basil garnish.
Thank you for printing Cheesy Spaghetti Stuffed Peppers from https://homemadehooplah.com/cheesy-spaghetti-stuffed-peppers/
You can find more great recipes at homemadehooplah.com.