Cadbury Creme Egg Dip
Yields: 10 servings
If you're a fan of Cadbury Creme Eggs then this dip is a must-make for spring! Use your favorite holiday chocolate (or even cookies or pretzels) for dipping.
Ingredients
- 3 tablespoon unsalted butter, softened
- 8 ounce Cool Whip, softened
- orange food coloring
Instructions
- Using a stand mixer (or a hand mixer + large bowl), beat the corn syrup, unsalted butter, and vanilla extract on medium high speed until smooth. Mixture will be very sticky; this is okay.
- Drop mixer speed to low and slowly scoop in powdered sugar, about 1/2 cup at a time, until sugar is incorporated and mixture is thick.
- Turn off mixture and add Cool Whip to bowl, then resume mixing at low speed until smooth, about 3-4 minutes. Stop mixer and use a spatula to thoroughly scrape around the sides, then beat again for another 3-4 minutes. If needed, repeat with scraping and mixing until the sticky sugar mix is completely combined with the cool whip.
- Remove about 1/4 of the dip and place in a small serving bowl. Mix in orange food coloring, 1 drop at a time, until desired color is reached. For mine, I used 4 drops of gel food coloring. When finished, set bowl nearby.
- Scoop the remaining dip into a serving bowl of your choice. Make a small well in the top where the orange dip will go.
- Spoon orange dip into the well you created in the white dip.
- Serve dip immediately with milk or dark chocolate candy bars for dipping.