Creamy Fruit Salad
Yields: 6 servings
A summer-loving fruit salad with mandarin oranges, pineapple, and pears mixed with mini marshmallows and vanilla greek yogurt.
Ingredients
- 1 cup vanilla greek yogurt
Instructions
- Empty mandarin oranges, pineapple chunks, and cut pear halves into a strainer over the sink. Let the fruit sit in the strainer for 15-20 minutes, tossing the contents periodically. Fruit is ready once it's been thoroughly drained of all excess juice.
- In a large bowl, mix together marshmallows and greek yogurt.
- Pour in the fruit with the yogurt mix and gently toss with a spatula until thoroughly mixed.
- Cover bowl (or move to a sealable container) and chill creamy fruit salad in the refrigerator for at least 2 hours. Keep chilled until serving.