Baked Parmesan Tomatoes
Yields: 2 servings
If you're craving pizza but not the calories, these baked Parmesan tomatoes are like a pizza without the dough. Bakes fast and only has 4 ingredients!
Ingredients
- 3 large tomato, sliced
- 1 teaspoon oregano, fresh and chopped
Instructions
- Preheat oven to 450 F.
- In a 9x13 baking dish, arrange sliced tomatoes as you see fit. It's okay if tomatoes overlap (as pictured above).
- Drizzle olive oil on top of tomatoes. Recipe calls for 1 tablespoon, but feel free to use more or less as desired.
- In a small bowl, mix together Parmesan, salt, and pepper. Sprinkle Parmesan mixture evenly across tomatoes in the baking dish.
- Bake uncovered for 15 minutes or until cheese has melted.
- Garnish baked Parmesan tomatoes with freshly chopped oregano. Let cool for 5 minutes before serving.