Tender and juicy chicken breasts are baked in brown sugar and Italian seasonings to create a tasty glaze once cooked. It's a sweet-and-savory dinner takes only three ingredients and three steps to make and is perfect for a busy weeknight.
In a large bowl, add brown sugar and dry Italian dressing mix and whisk together until thoroughly combined. Set nearby.
Prepare the chicken for cooking, such as rinsing with or cutting off excess fat. Dip chicken in sweet Italian seasoning until both sides are coated, then place in prepared baking dish. Once all of the chicken is in the dish, pour any remaining seasoning on top of the chicken.
Bake chicken, uncovered, for 20 minutes or until chicken is opaque and no longer pink in the middle.
Serve chicken immediately.
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