Raspberry and Walnut Baked Brie
Yields: 4 servings
An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 wheel brie, 13.2 oz
- 1/3 cup raspberries
- crackers or bread for dipping
Instructions
- Preheat oven to 350 F. Line a
baking sheet withparchment paper and set nearby. - Add walnuts, melted butter, and granulated sugar to a small
spatula over medium heat. Toss walnuts to coat and cook for 5 minutes until sugar has melted, stirring frequently so sugar doesn't burn. Once sugar has coated the walnuts, quickly transfer the nuts the parchment paper and spread out so that walnuts don't stick together. Let walnuts cool. - Place brie in a rimmed baking dish (or cast iron skillet). If you don't like the rind, trip off the top of the brie. Sprinkle top of brie with brown sugar.
- Bake brie for 12-14 minutes or until brie is heated through. Remove from oven and allow brie to cool for 5 minutes.
- While brie bakes, add honey and balsamic vinegar to a microwave safe bowl and heat for 1 minute. Remove from microwave, stir, then add raspberries and toss to coat. Let raspberries sit in warm honey balsamic mixture for 2-3 minutes.
- To serve, sprinkle candied walnuts on top of baked brie, then scoop out raspberries and arrange on top of walnuts. Drizzle honey balsamic mixture generously on and around the brie. Use crackers or bread for dipping.
Notes
Candied walnut recipe from Natasha's Kitchen.