Monster Eye Pudding Cups
Yields: 4 pudding cups
Creepy, easy, and fun, these festive monster eye pudding cups use only 6 ingredients and are very kid-friendly. Perfect for a monster movie marathon or party.
Ingredients
- 2 cups whole milk
Instructions
- Line a baking sheet with parchment paper, then set nearby.
- Using a food processor (or ZipLoc bag + meat tenderizer), crush the Oreo cookies until they become a fine crumble. Set crumbled Oreos aside.1 1/2 cups Oreos
- In a microwave-safe bowl, melt candy melts per package directions until smooth.1/3 cup white candy melts
- Drop a vanilla wafer into the melted candy, then use a fork or spatula to toss to coat. Gently shake off any excess candy, then place coated vanilla wafer on prepared baking sheet. Repeat this step until all vanilla wafers are coated.4 vanilla wafers
- While candy is still wet, twist apart the mini Oreo cookies, and gently press one half of the cookie onto the coated vanilla wafer. If needed, dab a small amount of melted candy on the Oreo to ensure that it sticks. Doing this will create what looks like a white eye with a dilated pupil. Repeat this step for all coated vanilla wafers.4 Oreo Minis
- Allow candy eyes to dry completely, about 15-20 minutes.
- While candy eyes dry, prepare instant pudding mix with the milk per package instructions.3.9 ounces instant chocolate pudding mix, 2 cups whole milk
- Assemble pudding cups by adding 1/2 cup pudding to 4 small cups (it should fill the cup 1/2 to 3/4 of the way full) then top with crumbled Oreos and Halloween sprinkles. Place a monster eye on the top of the cup; you can either stick it vertically or lay it flat across the top.Halloween sprinkles
- Serve immediately.