Carrot Cake Smoothie
Yields: 1 large smoothie
This decadent made-from-scratch carrot cake smoothie is a delicious blend of carrots, cream, vanilla greek yogurt, honey, cinnamon, ginger, and nutmeg.
Ingredients
- 1 cup shredded carrot
- 1 medium frozen peeled and diced banana
- 1/2 cup vanilla greek yogurt
- 1/3 cup milk
- 1/3 cup heavy whipping cream
- whipped cream, for topping (optional)
Instructions
- Add carrot, banana, vanilla greek yogurt, milk, heavy whipping cream, cinnamon, honey, ginger, and nutmeg to a food processor and pulse until smooth, roughly 30-60 seconds at a time.1 medium frozen peeled and diced banana, 1 cup shredded carrot, 1/3 cup milk, 1/3 cup heavy whipping cream, 1/2 cup vanilla greek yogurt, 1 tablespoon honey, 1/4 teaspoon ground cinnamon, 1 pinch ground ginger, 1 pinch ground nutmeg
- Check smoothie consistency; if smoothie is too thick, add up to 1/4 cup milk until desired consistency is reached.
- Serve smoothie immediately with whipped cream on top (optional).whipped cream