Garlic Parmesan Broccoli
Yields: 6 servings
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. Only 122 calories per serving!
Ingredients
- 24 ounce broccoli, ideally florets, fresh or thawed (not frozen)
Instructions
- Preheat oven to 425 F. Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.
- In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it's completely coated.
- Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.
- Bake for 10-12 minutes, or until broccoli is cooked through.
- Sprinkle cooked broccoli with Parmesan cheese before serving.