Lightly spray jello shot cups (or jello shot mold or small muffin tin) with non-stick cooking spray and wipe off the excess with a paper towels.
In a medium bowl, add 1 cup cold water and sprinkle gelatin on top. Allow to "bloom" for 3-5 minutes (do not stir).
In a medium saucepan, add the other cup of water and the sugar. Heat on medium until water boils and sugar is completely dissolved.
Pour the hot sugar water into the bowl with the gelatin. Add in the Midori Sour and Sweet and Sour mix and whisk it all together. Add 1-2 drops of green food coloring if desired.
Pour jello mixture into cups / molds / muffin tin and place in the refrigerator until set, about 2-3 hours.
When jello is set, you're ready to shoot! If you used a mold or muffin tin, pop the jello out and place on a serving dish. If using a muffin tin, you can use a butter knife to help loosen the jello around the edges.
* For a stronger jello shot, up the Midori Sour and Sweet & Sour mix from 1/4 cup to 1/3 cup.
Thank you for printing Midori Sour Jello Shots from https://homemadehooplah.com/midori-sour-jello-shots/
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