In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
15 ounce corn, 22 ounce mexicorn, 1 cup sour cream, 1 cup mayonnaise, 1 bundle green onion, 2 cup cheese
Serve dip immediately with tortilla chips for dipping.
For heating up the dip
In the oven: Preheat oven to 350 degrees F. Bake dip anywhere from 10-20 minutes, depending on how much of the cheese you would like melted.
In the microwave: Heat dip for 1-2 minutes at a time, stirring inbetween and checking that the consistency is to your tastes. For best results, do not exceed 7 total minutes in the microwave.
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