Go Back
–+ servings
Simple recipe for making cream corn in the slow cooker.

Crock Pot Creamed Corn

5 mins prep + 2 hrs cook
388 kcal
Yields: 6 servings
The sweet, creamy taste of this crock pot creamed corn is nearly identical to the baked dish but this no-hassle recipe takes a fraction of the time and effort.

Ingredients

  • 4 cup corn, frozen or drained from a can
  • 8 ounce cream cheese, cut into cubes
  • 1/3 cup milk
  • 1/2 cup unsalted butter, cut into cubes
  • 2 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper, plus more for serving
US Customary - Metric

Instructions

  • In a 2.5 quart or larger crock pot, add corn, cream cheese, milk, butter, sugar, salt, and pepper. Don't worry about mixing at this point.
  • Cover crock pot and cook on HIGH for 1 hour.
  • Remove lid and stir ingredients until thoroughly combined. Cover and cook on HIGH for 1 more hour.
  • Turn off crock pot and either serve directly from the crock pot or transfer to a serving bowl of your choice. Do not let the creamed corn sit in the crock pot on the "warm" setting; the cream will burn around the edges.