Creamy Spinach Dip
Yields: 6 servings
This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.
Ingredients
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 10 ounces frozen spinach, thawed, rinsed, and drained
- 1 cup shredded Monterrey jack cheese
- 1 cup shredded Parmesan cheese
- french bread, for dipping
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
- In a large bowl, blend together sour cream and cream cheese until thick and smooth.1/2 cup sour cream, 8 ounces cream cheese
- Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.10 ounces frozen spinach, 1 cup shredded Monterrey jack cheese, 1 cup shredded Parmesan cheese, 1 tablespoon dried minced onion, 1 tablespoon fresh minced garlic, 1 pinch salt, 1 pinch black pepper, 1 pinch red pepper flakes
- Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
- Bake spinach dip for 10 minutes or until hot and cheese is melted.
- Serve spinach dip immediately with sliced french bread for dipping.french bread