Orange Creamsicle Marshmallow Mousse
Yields: 4 servings
A quick eggless orange mousse recipe that's served up parfait style and garnished with whipped cream and orange slices. Plus, this is an orange mousse recipe without gelatin, making it a fool-proof treat for any orange creamsicle fan!
Ingredients
- 1 cup frozen orange juice concentrate, thawed
- 8 ounce cool whip, thawed (1 small tub)
- food coloring, optional
- whipped cream, for garnish, optional
- orange slices, for garnish, optional
Instructions
- In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.
- Add cool whip to bowl and mix again until ingredients are combined. Tip: Before adding in the cool whip, I like to stir it until it becomes a little "soupy." This makes blending and pouring the mousse a little easier. See above video for example of consistency.
- If desired, add a few drops of orange food coloring and give the mousse a final mix.
- Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.
- Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.