A quick eggless orange mousse recipe that's served up parfait style and garnished with whipped cream and orange slices. Plus, this is an orange mousse recipe without gelatin, making it a fool-proof treat for any orange creamsicle fan!
In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.
Add cool whip to bowl and mix again until ingredients are combined. Tip: Before adding in the cool whip, I like to stir it until it becomes a little "soupy." This makes blending and pouring the mousse a little easier. See above video for example of consistency.
If desired, add a few drops of orange food coloring and give the mousse a final mix.
Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.
Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.
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