Cake Batter Dip
Yields: 6 servings
This fun cake batter dip has only four ingredients and five minutes of your time before you and your friends will be indulging on a cool and sweet treat. Customize it each time with different cookies and fruit for dipping!
Ingredients
- 8 ounce Cool Whip, softened
- 1/2 cup milk
- cookies or fruit, for dipping
Instructions
- Food Safety Step: Preheat oven to 350 degrees F. Spread cake mix out on a baking sheet and bake for 5 minutes. Allow cake mix to cool completely before using.
- Using a stand mixer (or a hand mixer + large bowl), add in Cool Whip, white cake mix, and cheesecake pudding mix and beat on medium-low speed until smooth and dry mixes are completely incorporated (no clumps), about 3-5 minutes.
- Keeping speed on medium-low, add milk to bowl and continue to whip until milk is fully incorporated and dip is thick and creamy.
- Serve dip immediately with cookies or fruit for dipping.