Food Safety Step: Preheat oven to 350 degrees F. Spread cake mix out on a baking sheet and bake for 5 minutes. Allow cake mix to cool completely before using.
Using a stand mixer (or a hand mixer + large bowl), add in Cool Whip, white cake mix, and cheesecake pudding mix and beat on medium-high speed until smooth and dry mixes are completely incorporated (no clumps), about 3-5 minutes.
8 ounces Cool Whip, 2/3 cup white cake mix, 3.4 ounce cheesecake pudding mix
Drop mixer speed to low and add milk to bowl. Continue to whip until milk is fully incorporated and dip is thick and creamy.
1/2 cup milk
Serve dip immediately with cookies or fruit for dipping.
cookies or fruit
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