In a large bowl, add cream cheese, chicken, Colby Jack cheese, ranch dressing, buffalo wing sauce, cheddar cheese, and salt and pepper (to taste). Use a spatula to thoroughly mix all ingredients together.
8 ounce cream cheese, 1 cup shredded cooked chicken, 1 cup shredded Colby Jack cheese, 1/2 cup ranch dressing, 1/2 cup buffalo wing sauce, 1/2 cup shredded cheddar cheese, 1 pinch salt, 1 pinch black pepper
Scoop dip into the prepared baking dish and smooth out the top.
Bake dip for 15-20 minutes or until dip is warm and cheese has melted.
Serve buffalo chicken dip immediately with celery or other veggies for dipping.
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